Welcome to Suffolk Farmhouse Cheeses
Suffolk Farmhouse Cheeses is a family-run business established in July 2004 by Jason and Katharine Salisbury.
From the milk of our own herd of pedigree Guernseys, we produce fine hand-made cheeses by traditional methods. We also make other dairy products and rear our own beef and pork.
Open Farm Sunday
We are really excited to be taking part in Open Farm Sunday again this year on 5th June.
We will be opening the farm again from 10am to 5pm, there will be lots to see and do, including:-
Meet the cow and calf
Meet the goats, lambs and piglets
Childrens Activity Barn
Farm Walks and Childrens Trail
Milk Vending Machine
Milking demonstrations from 3.30pm
Farm shop and cheese tasting
Hog roast, barbecue, homemade cakes, tea and coffee
Ice-cream from our own milk
Entry is free, sorry we cannot allow dogs onto the farm. Come and have a fun-filled family day out!
The Milk vending machine is now open!!! Fresh milk is available every day.
We are very excited to be have this new facility to enable customers to help themselves to milk from a vending machine, recycling glass bottles and reducing plastic bottle wastage. We would like to thank the many customers who have already been to use the vending machine for their support.
HERE NOW - the Suffolk Cookbook!!
We are very proud to be featured in this brilliant new cookbook celebrating the best of local produce. Ideal as a Christmas present, copies are just £14.95 each.
Jason and Katharine
We have just won another award! The BALE (Best Alternative Land Enterprise) award run by the Suffolk Agricultural Association. We received the Green Award. The judges were very impressed by our holistic approach, feeding whey to the pigs, rearing our bull calves for beef and growing as much of our own cow feed as possible.