Farmhouse Cheese

Welcome to Suffolk Farmhouse Cheeses

Suffolk Farmhouse Cheeses is a family-run business established in July 2004 by Jason and Katharine Salisbury.

From the milk of our own herd of pedigree Guernseys, we produce fine hand-made cheeses by traditional methods. We also make other dairy products and rear our own beef and pork.


Open Farm Sunday - 8th June 2014

It is nearly time for our big annual Open Day! 

- Tractor-trailer rides
- Milking demonstrations
- Farm Tours
- Machinery displays
- Childrens\' Activity Barn
- Cheese-tasting and farm shop
- Meet the cows, calves, pigs and goats
- Hog roast rolls, barbecue, tea and cakes, ice-cream
- Lots more....!

Open 10.30am to 5pm- plenty to do come rain or shine!
We are on the A140 about 1 mile north of the Highwayman pub- look out for the signs.
Sorry, no dogs allowed.

Latest news

We have just won another award! The BALE (Best Alternative Land Enterprise) award run by the Suffolk Agricultural Association. We received the Green Award. The judges were very impressed by our holistic approach, feeding whey to the pigs, rearing our bull calves for beef and growing as much of our own cow feed as possible.

[ More news ]

Jason and Katharine Salisbury