Welcome to Suffolk Farmhouse Cheeses
Suffolk Farmhouse Cheeses is a family-run business established in July 2004 by Jason and Katharine Salisbury.
From the milk of our own herd of pedigree Guernseys, we produce fine hand-made cheeses by traditional methods. We also make other dairy products and rear our own beef and pork.
Spring is coming- at last!! The cows are now skipping around the fields once again!
The farm shop is open as normal, Thursday 10am to 3pm, Friday 4pm to 6pm and Saturday 3pm to 5pm- come and see us. Milk is available everyday from the milk shed- please call us if you would like to visit the farm shop outside our normal hours.
Farm tours start again from the end of March- please get in touch if you have a group interested in making a booking.
Open Farm Sunday is on the 8th June this year- as always we will be opening the farm for the day, come and have a fun-packed free day out!
We have just won another award! The BALE (Best Alternative Land Enterprise) award run by the Suffolk Agricultural Association. We received the Green Award. The judges were very impressed by our holistic approach, feeding whey to the pigs, rearing our bull calves for beef and growing as much of our own cow feed as possible.