Farmhouse Cheese

Welcome to Suffolk Farmhouse Cheeses

Suffolk Farmhouse Cheeses is a family-run business established in July 2004 by Jason and Katharine Salisbury.

From the milk of our own herd of pedigree Guernseys, we produce fine hand-made cheeses by traditional methods. We also make other dairy products and rear our own beef and pork.


We regret that we are unable to hold our June open day
this year on Open Farm Sunday, due to building
works and other factors. We hope to be doing it again in

The Milk vending machine is now open!!! 
Fresh milk is available every day.

We are very excited to be have this new facility
to enable customers to help themselves to milk 
from a vending machine, recycling glass bottles and 
reducing plastic bottle wastage. We would like to 
thank the many customers who have already been 
to use the vending machine for their support.

Farm shop hours as normal.

Jason and Katharine

Latest news

We have just won another award! The BALE (Best Alternative Land Enterprise) award run by the Suffolk Agricultural Association. We received the Green Award. The judges were very impressed by our holistic approach, feeding whey to the pigs, rearing our bull calves for beef and growing as much of our own cow feed as possible.

[ More news ]

Jason and Katharine Salisbury