Welcome to Suffolk Farmhouse Cheeses
PEDIGREE GUERNSEY AND JERSEY COWS
We have a small herd of 80 award-winning pedigree Guernsey and Jersey cows, averaging 50 cows in milk at one time, and 30 followers. Each cow is known by name and individual personality. Kept to the highest standards, every attention is paid to their care. Our very spacious cow shed provides comfortable shelter in the colder months and harsher weather, while the cows have the freedom to graze over lush pastures in kinder weather.
We have all-year round calving to enable a steady milk supply right through the year. The majority of our milk is used for cheesemaking, with the rest being sold via our milk vending machine, bottled, or used for cream and butter production.
Discover Our Cheese
Suffolk Farmhouse Cheeses is a family-run business established in July 2004 by Jason and Katharine Salisbury.
From the milk of our own herd of pedigree Guernsey and Jersey cows, we produce fine hand-made cheeses by traditional methods. We also make other dairy products and rear our own beef, pork and lamb.
Our milk is pasteurised on-farm, then carefully handmade by Katharine into cheese, using traditional methods, to recipes tried and tested over many years. We produce four main cheeses. All of our cheeses are made with vegetarian rennet.
A creamy lightly blue-veined cheese. Whilst the blue veining is seasonal in appearance, the depth of flavour remains.
A creamy semi-hard farmhouse cheese, delicious flavour with a rich golden colour. Perfect with oatcakes or an apple.
A rich, creamy and full-flavoured cheese. There is a striking contrast between the white velvety rind and the golden centre. Delicious!
A balanced combination between our much loved Blue and Brie. With a creamy golden base matched with underlying blue tones