Our milk is pasteurised on-farm, then carefully handmade by Katharine into cheese, using traditional methods, to recipes tried and tested over many years.
We produce two main cheeses:-
A creamy semi-hard farmhouse cheese, delicious flavour with a rich golden colour. Perfect with oatcakes or an apple.
A creamy lightly blue-veined cheese. Whilst the blue veining is seasonal in appearance, the depth of flavour remains. Soft and luxurious, highly recommended.
We also make various seasonal cheeses including brie, as well as fresh cheeses with herbs and curd cheeses.
All of our cheeses are made from pasteurised milk and with vegetarian rennet.