Welcome to Suffolk Farmhouse Cheeses
Suffolk Farmhouse Cheeses is a family-run business established in July 2004 by Jason and Katharine Salisbury.
From the milk of our own herd of pedigree Guernseys, we produce fine hand-made cheeses by traditional methods. We also make other dairy products and rear our own beef and pork.
Jason, Katharine, Emily and James (and of course the cows!) would like to wish you all a very
Merry Christmas and a Happy New Year.
A very big thank you to all of our customers for your ongoing support, and we look forward
to welcoming you again in the New Year.
Normal shop hours resume from Thurs 27th December,
and the milk shed is open all day everyday for fresh milk plus other bits as available-
even on Christmas Day!
We have just won another award! The BALE (Best Alternative Land Enterprise) award run by the Suffolk Agricultural Association. We received the Green Award. The judges were very impressed by our holistic approach, feeding whey to the pigs, rearing our bull calves for beef and growing as much of our own cow feed as possible.